Lara Briden - The Period Revolutionary
Leading the change to better periods and hormones
A healthy metabolism or ability to lose weight or fat depends on metabolic flexibility and insulin sensitivity.
What do post-pill acne, hair loss, and weight gain all have in common? They can all be the result of a temporary surge in androgens when trying to come off certain types of hormonal birth control.
In episode eight of my podcast/YouTube video, I discuss post-pill androgen symptoms including why pills like Yasmin are the hardest to come off, how androgens can cause weight gain, and natural treatments such as zinc, berberine, and cyclic progesterone therapy.
Insulin resistance is the condition of having chronically elevated levels of insulin. It’s also called hyperinsulinemia, metabolic syndrome, or pre-diabetes and is a major player in many women’s health conditions including PCOS, acne, fibroids, perimenopause, and heavy periods.
Insulin resistance also causes abdominal weight gain and is a risk factor for diabetes, cancer, osteoporosis, dementia, and heart disease.
Do you have insulin resistance? It’s time to find out.
Sometimes a patient tells me she had only a salad for dinner. Or, even more puzzling: A green smoothie.
I could never do that. I’m tired at the end of the day. I’m hungry. I need a substantial dinner such as roast chicken with potatoes, vegetables, and butter. I honestly cannot imagine sitting down with just a cold green salad.
I don’t think I’m different from other women. Women get hungry. Women need food.
Sugar is a carb. It is the worst carb. This should be stating the obvious, I know, so apologies if you already understand this. But I really feel it needs to be said because I’ve had some distressing conversations with patients. They’re very careful to avoid a potato with dinner, but think it’s fine to have a little something for dessert. “Potatoes are a bad carb,” they tell me.
How did we get to the point where starch with the evening meal is believed to cause more weight gain than dessert? Why do people fear rice, but are happy to eat natural sweeteners like dates or agave which are almost pure fructose?